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GCSE Home Economics: Food and Nutrition (CCEA)

GCSE Home Economics: Food and Nutrition (CCEA)

MovieGCSE

2024 · 52m

Synopsis

Unit 1: Nutrition and health Unit 2: Shopping, storage and preparation

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Shopping, storage and preparation: Food safety 2 – CCEA
Shopping, storage and preparation: Food safety 2 – CCEASep 25, 2024

Food producers and sellers have to follow food safety laws, but after you purchase food it is your responsibility to keep it safe.

Shopping, storage and preparation: Food safety – CCEA
Shopping, storage and preparation: Food safety – CCEASep 25, 2024

A look at the campylobacter, E. coli, listeria, salmonella and staphylococcus aureus bacteria that cause food poisoning, as well as the conditions that allow bacterial growth.

Shopping, storage and preparation: Food labelling – CCEA
Shopping, storage and preparation: Food labelling – CCEASep 25, 2024

Food labels have both mandatory and voluntary information.

Shopping, storage and preparation: Factors affecting food choice – CCEA
Shopping, storage and preparation: Factors affecting food choice – CCEASep 25, 2024

Various factors may influence your decision to purchase food products.

Shopping, storage and preparation: Being an effective consumer – CCEA
Shopping, storage and preparation: Being an effective consumer – CCEASep 25, 2024

An effective consumer knows their rights and responsibilities. They will also know how to seek advice on issues and how to complain effectively.

Shopping, storage and preparation: Food provenance – CCEA
Shopping, storage and preparation: Food provenance – CCEASep 25, 2024

It is important that we understand the processes that food goes through before it reaches our fork.

Nutrition and health: Vegetarians and vegans – CCEA
Nutrition and health: Vegetarians and vegans – CCEASep 25, 2024

Vegetarians and vegans live by specific dietary guidelines.

Nutrition and health: Priority health issues – CCEA
Nutrition and health: Priority health issues – CCEASep 25, 2024

The causes of health issues such as obesity, cardiovascular disease (CVD), type 2 diabetes, osteoporosis, tooth decay and anaemia, and what steps can be taken to help tackle and prevent them.

Nutrition and health: Water and fibre – CCEA
Nutrition and health: Water and fibre – CCEASep 25, 2024

Water is essential for our survival, and a diet rich in fibre offers many health benefits.

Nutrition and health: Food additives and fortification – CCEA
Nutrition and health: Food additives and fortification – CCEASep 25, 2024

Many foods are fortified or supplemented with additives during the production process before they are sold to the public. Discover what fortification of food entails, what different additives are and why they are added to our food.